2 c. crushed stick pretzels
3/4 c. sugar
1/2 c. melted butter

Put into 9"x13" pan (reserve 1/2 cup to sprinkle over filling). Bake 15 minutes at 275 degrees. Cool.

FILLING:

6 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. can crushed pineapple, drained
1 1/2 (13 oz.) container whipped topping

Mix thoroughly. Spoon into crust. Sprinkle with 1/2 cup reserved pretzels. Chill several hours or overnight.