1 (3 oz.) pkg. apricot Jello
1 c. boiling water
1 (#2 1/2) can apricots, drained
1 c. syrup from apricots
1 c. Cool Whip

Dissolve Jello in boiling water and cool. Put Jello and apricots in blender. Add 1 cup syrup and blend some more. Chill until partially set; add 1 cup Cool Whip. Chill.