1 c. shortening
3 c. regular sugar
3 c. flour
1 c. buttermilk
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
5 eggs

Cream sugar and shortening. Add alternately the dry ingredients, the eggs, milk, and flavorings. Blend thoroughly. Pour into a greased and floured angel food cake pan. Bake 1 hour and 15 minutes at 32 degrees. Don't over bake. The cake is moist and rich.