SAUCE:

2 tbsp. sugar
2 tbsp. Worcestershire sauce
1 c. catsup
1/2 c. water
3 tbsp. vinegar
6 tbsp. chopped onions

MEATBALLS:

1 1/2 lbs. hamburger
1/2 c. milk
1/2 c. oatmeal
3 tsp. onion, chopped
1 1/2 tsp. salt
1/2 tsp. pepper
Flour

SAUCE: Combine all ingredients. Cook for 30 minutes while preparing the meatballs.

MEATBALLS: Mix all ingredients, except flour. Form into balls; roll in flour and brown. Add meatballs to the sauce simmer for 30 minutes in the sauce. Serve on rice.