6 - 8 chicken breasts
Mozzarella cheese
1 can cream of chicken soup
1 soup can of water
Salt
Pepper
Pepperidge Farm dressing

Place chicken breast in a large casserole dish. Salt and pepper to taste. Place a slice of mozzarella cheese on each chicken breast. Mix soup and water together. Pour over chicken. Sprinkle Pepperidge Farm dressing lightly on top of each chicken breast.