4 breasts of chicken, thawed & skinned
4 slices ham
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream

Preheat oven to 350 degrees. Combine soups and sour cream. Cover the bottom of casserole baking dish with 1/3 of soup mixture. Place ham slices on the mixture; then add another 1/3 mixture over ham. Next arrange chicken breasts on top, covering this with the remaining soup mixture. Bake for 45-60 minutes.