1 doz. tortillas (corn) cut into pieces
5 chicken breasts, stewed and torn into bite size pieces
2 tbsp. chicken broth
1 can cream of chicken soup
7 3/4 oz. can jalapeno pepper relish
1 lg. onion, chopped
1 can cream of mushroom soup
1 c. milk
1 lb. sharp cheddar cheese, grated

Grease a 2 quart casserole, combine soups, milk and relish. Pour chicken broth into the casserole and then layer in half the tortillas, chicken, liquids, onions and cheese. Repeat, finishing with cheese. Bake at 325 degrees for 1 1/2 hours.