6 chicken breasts, deboned
12 strips bacon
1 pkg. (3 oz.) dried beef

In a 9x13 pan, line with dried beef. Wrap chicken breasts with bacon and put on top of dried beef.

Mix 2 cups sour cream and 2 cups cream of chicken soup. Pour over chicken and bake uncovered at 300 for two hours.

(Optional) : Add 1 cup grated Swiss cheese and put back in oven for 15 minutes.