8 boned chicken breasts
8 bacon slices
3 to 4 oz. jar dried chipped beef
1 pt. sour cream
2 cans cream of mushroom soup
Green onions

Partially fry bacon, draining well. Spread beef in rectangular Pyrex baking dish. Arrange chicken on top of this. Lay bacon on top of chicken. Cover with mixture sour cream, soup and desired amount of chopped green onions. Bake 1 hour uncovered at 300 degrees.

NOTE: Can be prepared ahead and refrigerated until ready to bake.