4 chicken breasts (stewed & chopped)
1 can cream of chicken soup
1/4 c. chopped onion
1/2 c. mayonnaise
1 tbsp. lemon juice

Mix soup, onion, mayonnaise and lemon juice together to form a sauce and mix into chopped chicken. Place in casserole and top with crushed potato chips and slivered almonds. Bake at 350 degrees until hot through and browned on top.