POLKA DOT PIE 
1 c. sugar
1/4 c. flour
2 eggs, well beaten
1 stick butter, melted
1 tsp. vanilla
1 c. semi-sweet chocolate bits
3/4 c. pecans
1/2 c. coconut
1 unbaked deep dish pie shell

Blend flour, sugar, eggs, melted butter and vanilla. Stir in chocolate bits, pecans, and coconut. Pour mixture into unbaked pie shell. Bake at 350 degrees for 30-35 minutes, until firm.

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