2/3 c. butter
1 c. brown sugar
4 egg yolks
2 tsp. vanilla
1/2 tsp. baking soda
2 c. flour

Cream butter and brown sugar. Add remaining ingredients and mix thoroughly. Spread into greased cookie sheet. Bake at 350 degrees for 15 minutes. Do not brown. Then beat 4 egg whites into soft peaks. Add 2 tablespoons sugar, beat until stiff. Fold in 1 can Eagle Brand condensed milk, 1 cup chocolate morsels and 3 cups coconut. Spread over baked base. Bake at 325 degrees for 25 minutes until golden brown. Cool and cut into bars.