YAM CASSEROLE 
1 lg. can yams

Heat thoroughly and pour off liquid.

2 eggs
1 stick butter
3/4 c. white sugar
1/3 c. canned milk
1 1/2 tsp. vanilla

Mix all above with mixer. Pour in buttered dish.

TOPPING:

1 c. light brown sugar
1/2 c. flour
1 stick butter
1 c. chopped pecans
1 tsp. cinnamon

Mix well and pour over yams. Bake at 350 degrees for 35 minutes.

 

Recipe Index