1 pack (10) Hungry Jack biscuits
8 oz. pkg. shredded cheese
1 1/2 lbs. ground round steak
1 c. ketchup
1/3 c. brown sugar

Brown ground meat in pan and pour off all juice. Stir in ketchup and brown sugar. Stir until sugar melts. Using a muffin tin, prepare one barbecup at a time as you gently stretch each biscuit over tin compartments. As you spoon the hot meat mixture on the dough, it will relax into the pan. Fill each of 10 cups in this manner and top with shredded cheese. Bake in 400 degree oven for 10 minutes or until biscuits are brown. Allow pan to sit for few minutes as it makes it easier to remove biscuits. Serve with fries or chips and tossed salad.