1 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. brown sugar
Onions, if desired
1 can Hungry Jack biscuits
3/4 c. shredded cheese

Brown beef and drain. Add barbecue sauce, brown sugar and onions. Place each biscuit in muffin tin, pressing dough up sides to edge of cups. Spoon meat into cups. Bake at 400 degrees for 10 to 15 minutes, or until golden brown. Sprinkle with cheese.