Julie, please relax. I am a wife who enjoys cooking. So does my husband. This recipe does not offend me. I can imagine a man OR woman liking this, if one of them does most of the cooking and that person is not home.

Do you always tell other people how to feel?

Your wife's not your personal maid or chef. Learn how to take care of yourself.

AW! - go ahead and dirty a small skillet. The better taste will be worth it. Add in a little diced onion and a side of bacon & sliced tomato... Go ahead - you are worth it...

Sometimes I don't even stir. Love it :)

Great for me, I'm not allowed to use the cooker without adult supervision so this is great. Add crumbed shredded ham on top perfection.

I have this for breakfast every day: two scrambled eggs with a bit of milk, two sliced tomatoes and a bit of sliced bell peppers. Put it in a bowl, plate on top of it and another under it (to avoid getting the microwave all messed up), cook 5 to 6 minutes in microwave to get the tomatoes and bell peppers cooked right. Add salt & pepper after cooking. Great with two slices of toasted bread.

A clean coffee cup even works great! No need to mess up a bowl!

Add one Li'l Sizzler cut in thirds to mixture. Cook same way. Add a slice of toast. Makes it more of a breakfast!

This was great. It seemed just like scrambled eggs maybe even better although I put in some shredded and Parmesan cheese and some vegetable oil.

Delish!! Actually better than my regular scrambled eggs!

I do this on a pretty regular basis when I don't want to stand in front of the stove. I don't stir every 30 seconds though, and it seems to be OK. I love to add hot sauce to the egg before I cook it... YUM.

Texture is a bit weird but goes well with some ketchup.

Staying in friends guesthouse with just a coffee maker and a microwave. Scavenged for leftovers - then did this:

3 eggs in soup bowl w tall vertical sides (souffle style, sort of...) added finely chopped Italian salami and chopped mozzarella cheese stick (obviously grown up cheese would be better....). Cooked for two minutes, stirred, nuked it one minute more. Topped faux souffle with avocado, salt and pepper. Should go in a survivalist cookbook.......

Decent. Good for when I have 5 min for breakfast... Or when I'm too lazy to cook.

Haven't tried this yet -- just about to. But the best part of the instructions has GOT to be "eat from bowl." Hilariously sad and sadly hilarious.

Now I HAVE made it. Came out pretty nicely -- tho I did make a few changes. Used 1 egg. Didn't stir, so I ended with an egg patty. Added a bit of cooked sausage (crumbs, really). Served patty on English Muffin with a slice of pepper jack cheese.