1 lb. light brown sugar
4 eggs
2 c. sifted self-rising flour
2 c. chopped pecans
2 tsp. vanilla flavoring

Beat the 4 eggs into brown sugar; steam over double boiler until sugar is melted, about 10 minutes. Remove from heat and add flour, nuts, and vanilla. Mix well. Preheat oven to 350 degrees. Pour mixture into 9x12 inch or 10x14 inch pan; bake until brown, about 25 minutes. Cut into 1 or 2 inch squares when cool.