1 lb. bacon
1 lb. Velveeta cheese
3 tbsp. milk
1 pt. mayo
1/4 c. onions
2 lbs. hash browns (frozen)

Cook bacon; set aside. Melt Velveeta; add milk, mayo and onions. Mix well. Add bacon to melted cheese. Pour mixture in with uncooked hash browns. Bake at 350 degrees for 45 minutes.