1 can crescent rolls
1 lb. sausage, browned & drained
2 c. shredded Mozzarella cheese
4 eggs
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Place crescent rolls in buttered 9 x 13 inch pan. Press perforations to seal. Brown sausage, drain and put on top of rolls. Top sausage with cheese. Beat eggs, milk, salt, and pepper. Pour over other ingredients. Bake 15 minutes at 425 degrees.