1 stick butter
2 1/2 c. Rice Krispies
3/4 c. sliced almonds
1 c. flaked coconut
1/2 gal. vanilla ice cream
3/4 c. brown sugar

Melt butter in 9 x 13 inch pan. Stir in 2 1/2 cups Rice Krispies, almonds and coconut. Put in oven at 250 degrees for 30 minutes (watch). Stir in 3/4 cup brown sugar. Layer with ice cream over the top and freeze until ready to serve.