1 stick butter
2 1/2 c. Rice Krispies
1 can coconut
1 c. chopped pecans
3/4 c. brown sugar
1/2 gal. vanilla ice cream

Melt butter in a 9 x 13 inch pan. Remove from oven and mix Rice Krispies, coconut and pecans. Roast in oven for 30 minutes at 300 degrees, stir occasionally. Remove from oven and add brown sugar; mix well. Take out 1/4 of this mixture. Pat remaining in the bottom of pan and cool. Slice ice cream and place evenly over crunchies. Sprinkle other 1/2 of crunchies over the top. Cover and freeze.