1 (19.8 oz.) family size fudge brownie mix
1/4-1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jello chocolate mousse
8 (1.2 - 1.4 oz.) Skor or Heath bars
1 (12 oz.) container whipped topping

Instead of the alcohol, you may substitute 1 teaspoon sugar and 4 tablespoons left over black coffee.

Bake brownies according to package; cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Whip up Jello mousse according to package. Break Skor or Heath bars into small pieces in food processor or by tapping them with a hammer (right in wrapper). Break up half of the brownies and place in bottom of a glass trifle dish. Cover with half of the mousse, layer with half the candy and then add half of the whipped topping. Repeat layers with the remaining ingredients. Enjoy.