1 slice devil's food cake (or 2 brownies)
2 scoops chocolate ice cream (preferable double chocolate)
1/2 c. hot fudge sauce
2 tbsp. mint chocolate chips (or Jimmies)

Check with Mom.

Place cake slice on luncheon-size or larger dish.

Heat hot fudge sauce until warm (not boiling).

Scoop ice cream on top of cake.

Pour heated fudge sauce over cake and ice cream.

Sprinkle with chocolate chips or Jimmies.

EAT.

Serves one.