1 chocolate cake mix, use darkest available
2-3 (12 oz.) pkgs. La Creme
4 pkgs. chocolate fudge instant pudding
5-6 SKOR bars

Bake cake as directed in 9 x 13 inch pan or jelly roll pan. Cut in cubes when cooled. Mix pudding as directed. Crush Skor bars by hitting with metal object while still in package. Use large glass bowl; punch bowl works well. Layer as follows: Put small amount of whipped cream in bottom of bowl. Then layer: Cake, pudding, La Creme, crushed candy. Repeat at least 2 more times. Refrigerate and enjoy.

To reduce calories: Substitute light cake mix, sugar free pudding made with 2% milk, and light Cool Whip. Serves a crowd.