1 (19.8 oz.) Family size fudge brownie mix
1/4 to 1/2 c. Kahlua or coffee liqueur
3 (3.5 oz.) boxes Jello chocolate mousse
6 (1.2 to 1.4 oz.) Skor or Heath bars
1 (12 oz.) container Cool Whip

Bake brownies according to directions and cool. Punch holes in brownies with fork and pour Kahlua over brownies and set aside. Whip Jello mousse according to directions. Break Heath bars into small pieces in food processor or by tapping them in the wrapper.

In a glass trifle dish, break up half the brownies and place in bottom. Cover with half the mousse. Layer half the candy and add half the Cool Whip. Repeat layers, enjoy!

Instead of the alcohol you may substitute a mixture of 1 teaspoon sugar and 4 tablespoons leftover black coffee. NOTE: Can be made up to 48 hours before serving and is actually better after 10 to 12 hours.