1 box chocolate fudge cake mix
2 sm. boxes chocolate fudge mousse
2 (8 oz.) containers Cool Whip
6 reg. Skor candy bars
1 c. any kind liqueur

1. Bake cake according to box directions - bake in a sheet pan.

2. Poke holes in cake with fork; pour liqueur over all. Set aside.

3. Let sit 30 minutes.

4. Prepare mousse according to directions.

5. Crush candy bars in a ziploc baggie.

6. In a footed glass dish, layer the cake, mousse, thawed Cool Whip and then candy. Repeat until all are used. Chill. Make a day or two ahead. Serves 24.