1 tbsp. garlic salt
1/2 tsp. accent
1/2 tsp. ground ginger
1/2 tsp. black pepper
1 tbsp. brown sugar
1 tbsp. oil
2 tbsp. soy sauce
2 tbsp. water

Pierce meat with fork on both sides. Pour marinade over meat. Put in refrigerator. Drain marinade off meat in about 2 hours and turn meat over and pour marinade over the other side. This makes a good round steak. I marinade my meat all day.