1 1/2 lbs. ground beef
1 1/2 c. bread crumbs
1 c. milk
Salt and pepper
3 lg. onions
2 cans mushroom soup
1/2 c. water

Mix ground beef, bread crumbs, milk, and salt and pepper. Pat on cookie sheets and refrigerate overnight. Cut into squares. Flour and brown in skillet. Slice onions and brown in skillet. Layer meat, onions and undiluted soup in baking dish. Rinse cans with 1/2 cup water and pour around meat. Bake for 2 hours in covered dish at 300 degrees.