HOT BROCCOLI DIP 
1 pkg. chopped broccoli, cooked & drained
1/3 c. finely chopped celery
1/3 c. finely chopped onions
1/3 c. finely chopped mushrooms
1 can cream of mushroom soup
1 (6 oz.) pkg. garlic cheese
Juice of 1 lemon

Heat in chafing dish or double boiler until warm.

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“HOT BROCCOLI DIP”

 

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