1 (16 oz.) pkg. tri color spiral pasta, cooked, rinsed and drained
3 c. broccoli florets
1/3 c. finely chopped onion
1/2 c. reduced fat mayonnaise
2 tbsp. fat-free milk
1 envelope reduced fat Ranch salad dressing
1/2 tsp. salt
6 bacon strips, cooked and crumbled

In a large bowl, combine the pasta, broccoli and onion. In a small bowl, combine mayonnaise, milk, salad dressing mix and salt. Add to pasta mixture; toss to coat evenly. Cover and refrigerate for at least 1 hour. Just before serving, stir in bacon.

Yield: 12 servings.

Diabetic Exchange: 2 starch, 1 fat.