1 (1 lb.) box vegetable pasta (prepared to box directions)
1/2 lb. bacon, fried crisp (about 8 slices)
1 (16 oz.) bottle ranch dressing (I use Kraft)
fresh grated cheddar or bag of grated cheddar (or other, if desired)
1/4 to 1/2 cup onion, finely chopped

Prepare pasta to box directions and rinse in cool water, drain.

Fry bacon crispy and crumble. Mix all ingredients in a large bowl until everything is well coated in dressing.

Refrigerate for 1 hour before serving.

Submitted by: Lindley W