1/2 c. corn syrup
1/2 c. white sugar
3/4 c. peanut butter
3 c. Special K

Bring sugar and corn syrup to boil and turn off heat. Add 3/4 cup peanut butter and melt; mix well. Add 3 cups Special K. Press in buttered 9x13 inch pan.

FROSTING:

6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips

Combine butterscotch and chocolate chips in double boiler. Melt. Spread on bars and cut immediately.