1/2 c. sugar
1 c. corn syrup
2 tbsp. vanilla
1 c. peanut butter
6 c. Special K

TOPPING:

4 oz. chocolate chips
12 oz. butterscotch chips

Heat sugar and corn syrup until it bubbles. Cool a little and add vanilla and peanut butter. Pour in Special K cereal and mix. Press into 9 x 13 inch greased pan. Melt chocolate chips and butterscotch chips, and spread over bars. Cut when cool.