4 lbs. pork ribs
1 c. catsup
1 c. water
1/4 c. vinegar
1/2 c. white sugar
1/2 c. brown sugar
3 tsp. salt (less may be used)
1 med. onion, sliced
2 tsp. paprika
1 tsp. dry mustard
1 tbsp. Worcestershire sauce

Brown ribs under broiler or brown in fry pan. Mix other ingredients and bring to boil. Pour over ribs in roaster or 9 x 13 inch baking pan. Bake at 350 degrees for one hour, covered. Baste with liquid once every 15 minutes.