6 slices bacon
1 med. onion, diced
1 sm. bell pepper, diced
2 cans tomatoes
1 tomato can long grain rice
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. chili powder

Fry bacon until crisp and set aside. Cook the onion and pepper in about 2 tablespoons of the bacon grease. Stir in the undrained tomatoes, rice, brown sugar, Worcestershire sauce, salt, and chili powder. Cover; simmer about 30 minutes or until rice is done. Top with the bacon that has been crumbled, and stir into the rice.