1 (6 oz.) pkg. cherry Jello
1 (15 oz.) can crushed pineapple, drained
1 (16 oz.) can dark sweet bing cherries, chopped
1 (12 oz.) can Coca-Cola, chilled
1 c. pecans

Dissolve Jello in 1 1/2 cups boiling water. Cool. Add crushed pineapple, cherries, Coke and pecans. Mix well. Pour into flat dish and let set in refrigerator.