1 lb. ground beef
3 tbsp. instant minced onions
1/2 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. milk

Heat oven to 400 degrees. Mix all ingredients thoroughly; shape into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 10 minutes or until done.

Cool meatballs in pan about 5 minutes. Place in freezer 15 minutes. Pack tightly in 1 quart freezer container, label, date and return to freezer.