8 slices bread, without crust, cut into quarters
1 doz. eggs
4 c. milk
1 tsp. pepper
2 tbsp. dry mustard
2 tsp. salt

Put bread in 9 x 13 pan. Beat eggs and milk and seasonings. Pour over bread. Slice 1 pound of Velveeta cheese and lay on top. Refrigerate overnight. Bake for 1 hour at 350 degrees, uncovered. Serves 10.