1 lb. pork sausage
2 slices bread cut in 1/2 inch strips
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard

Brown sausage and drain; spread bread strips in buttered 11 x 9 x 2 inch dish. Top with sausages and cheese. Mix eggs, milk and seasonings and pour over cheese.

Cover and refrigerate overnight. Bake at 350 degrees for 30 to 40 minutes or until eggs set. Serves 6 to 8. Great to serve for lunch, too!