1 lb. pork sausage
1 c. Cheddar cheese (grated)
1 1/2 c. milk
6 slices bread cubes
1 tsp. dry mustard
6 eggs, beaten

Cube bread and place in bottom of greased casserole dish. Fry sausage and chop into fine pieces. Beat eggs and cheese, milk and dry mustard. Sprinkle sausage over bread, then add egg mixture. Cover tightly and chill overnight. Put in cold oven and set temperature at 350 degrees for 45 minutes.