2/3 c. butter
2 eggs
2 tsp. baking powder
1 c. chopped apples
2 c. brown sugar
1 tsp. vanilla
2 c. flour
1/4 tsp. vanilla
2 c. flour
1/4 tsp. salt
Powdered sugar

Cream butter and sugar. Add eggs and vanilla. Mix well. Add flour, baking powder and salt. Stir in apples and pecans. Bake in well greased 9 x 13 inch pan. Bake at 350 degrees for 30 to 35 minutes.

When cooled, sprinkle powdered sugar over top and serve. Makes 18. When cooled, invert pan removing sheet of brownies and sprinkle with powdered sugar.