1-7 oz. can coconut
2 lb. powdered sugar
1 can Eagle Brand milk
1/4 lb. butter
1 tsp. vanilla
1 lb. pecans, chopped

Mix ingredients, together and roll into small balls and let stand until firm. (Chill.)

Dip:

1 large Hershey Bar
1/4 lb. parowax

Melt the Hershey and wax together. Dip the balls in the chocolate. Set them on wax paper to harden.