3 tbsp. butter, melted
3 c. Corn Chex cereal crushed to 2 cups
1/3 c. dry grated Parmesan cheese
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1/4 c. finely chopped onion
2 tbsp. snipped parsley
1/4 tsp. salt
Dash white pepper
6 c. thinly sliced unpeeled zucchini squash (about 1 3/4 lbs.)
Paprika

Combine butter, Corn Chex crumbs and cheese. Set aside. Combine soup, onion, parsley and seasonings. Stir in squash and 2/3 cup cereal mixture. Mix well. Turn into 1 1/2 quart shallow baking dish. Top with remaining cereal crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes or until squash is tender. Serves 6 to 8.