2 lbs. ricotta cheese
7 eggs
2 tbsp. fresh parsley, chopped
1/4 c. Parmesan cheese
Salt & pepper to taste

Mix all ingredients together by hand. Put aside. Lasagna noodles, uncooked 1 c. Mozzarella cheese, grated

Pour some sauce to cover bottom of 9 x 13 inch pan. Place 1 layer of noodles on sauce. Spread ricotta mixture onto noodles. Sprinkle on Mozzarella. Add another layer of noodles. Cover with sauce. Sprinkle Parmesan. Cover with foil. Bake at 350 degrees for 1 hour.