BROWN SUGAR FROSTING 
1/4 c. butter
1/2 c. brown sugar
2 tbsp. milk
1 to 1 1/2 c. powdered sugar

Melt butter in saucepan. Add brown sugar. Boil 2 minutes, stir constantly. Stir in milk, bring to boil, then cool to lukewarm. Gradually add powdered sugar.

 

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