1 (8 oz.) pkg. cream cheese, softened
1/3 c. plus 1/4 c. sugar
1/4 tsp. salt
2 tsp. vanilla
4 eggs
1 (9 inch or 10 inch) pie shell, unbaked
1 1/4 c. chopped pecans
1 c. light corn syrup

Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; pour into pie shell. Sprinkle with pecans. Combine remaining 3 eggs, 1/4 cup sugar, 1 teaspoon vanilla, and syrup. Pour over pecans. Bake at 375 degrees for 35 to 40 minutes until center is firm. A great new taste for pecan pie.