8 oz. cream cheese
1/3 c. plus 1/4 c. sugar
4 eggs
2 tsp. vanilla
1/4 tsp. salt
1 1/4 c. pecans, chopped
1/2 c. corn syrup
8 inch pie crust

Beat cheese, 1/3 cup sugar, 1 egg and 1 teaspoon vanilla and salt in bowl until smooth. Set aside.

Beat 3 eggs, add 1/4 cup sugar, corn syrup and 1 teaspoon vanilla, blend well. Spread cream cheese mixture in pie shell. Sprinkle with pecans. Pour syrup mixture over pecans. Bake at 375 degrees for 35-40 minutes until center is firm.