1 pkg. (6 oz.) orange Jello
1/3 c. sugar
2 c. orange juice
1 tsp. finely shredded lemon peel
2 c. buttermilk
1 can (8 oz.) crushed pineapple, drained
1 c. chopped, peeled peaches OR nectarines
1 c. fresh OR frozen unsweetened blueberries

Combine Jello and sugar; stir in the 2 cups orange juice and lemon peel. Heat until Jello is dissolved. Remove from heat, cool to room temperature. Stir in buttermilk. Chill until partially set. Fold in fruit. Turn into a 6 1/2 cup mold. Chill until firm.