1 sm. head cabbage
1 lb. ground beef
1 sm. onion
1/3 c. uncooked rice
1 can tomato soup (with 1 can water)

Chop cabbage and place in greased baking dish. Brown meat and onion; stir in rice. Pour on top of cabbage. Mix soup and water. Pour over entire casserole. Bake for 1 hour at 350 degrees. Add more water if casserole is dry.