1 (8 oz.) pkg. dried apricots, ground or finely cut up
2 1/2 c. flaked coconut
1/4 c. sweetened condensed milk (not evaporated)
2/3 c. finely chopped nuts

Mix apricots, coconut and milk. Shape into 1 inch balls; roll each in nuts. Let stand 2 hours or until firm in refrigerator.